Workshop Coffee - Agustin Ccasa Ccoyo Filter
10065
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Maple syrup sweetness drives a smooth, juicy cup. A tingly, ripe acidity like apricot is complemented with aromas of frangipane & honeysuckle.
Origin: Peru
G!RO proudly serve Workshop Coffee in the cafe, and now you can grab a bag for your perfect brew at home!! We can ship next day, so get stuck in. The roasts will change week to week depending on what coffee is in season. 
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