11663
Sold Out £13.00
SWEET & COMPLEX, WE’RE TASTING STICKY GINGER CAKE & MARMALADE IN A VERY MOREISH, CARAMELLY ESPRESSO. ROASTED PEACH & VANILLA SHORTBREAD NOTES LINGER IN THE FINISH.
Producer Sidama Coffee Farmers’ Co-operative Union
Harvest January, 2022
Process Depulped, 36-72hr wet fermentation, fully washed, soaked for 12hrs, dried on raised beds.
Variety Sedancho & Native Typica Hybrids
Region Wonsho, Dalle, Yirga Alem, Sidama
Country Ethiopia
Altitude 1,900 to 2,100 metres
Arrival July, 2022
G!RO proudly serve Workshop Coffee in the cafe, and now you can grab a bag for your perfect brew at home!! We can ship next day, so get stuck in. The roasts will change week to week depending on what coffee is in season.
£14.50
VERY REFINED & GENEROUS, WE’RE TASTING FRUITY NOTES OF YELLOW PLUM, CHERRY & WHITE GRAPE. A SMOOTH, GLOSSY BODY & JUICY ACIDITY COMPLEMENT AROMAS OF...
View full product details£75.00
FLAVOURS OF CACAO NIB & BLACKBERRY JAM MAKE FOR A SATISFYING, ROUNDED ESPRESSO. POPS OF REDCURRANT LIFT A SYRUPY, MOLASSES-LIKE SWEETNESS. COFFEE INFORMATION Producer 5...
View full product details£13.00
Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking...
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