11682
£62.50
FLAVOURS OF CACAO NIB & BLACKBERRY JAM MAKE FOR A SATISFYING, ROUNDED ESPRESSO. POPS OF REDCURRANT LIFT A SYRUPY, MOLASSES-LIKE SWEETNESS.
Producer 5 farmers in Loja
Harvest September to October, 2022
Process Depulped and fermented in cement tanks for 15-24hrs, fully washed, dried on shaded patios.
Variety Typica, Caturra & Bourbon
Region Loja
Country Ecuador
Altitude 1,600 to 2,100 metres
Arrival February, 2023
Sold Out £10.83
SWEET & COMPLEX, WE’RE TASTING STICKY GINGER CAKE & MARMALADE IN A VERY MOREISH, CARAMELLY ESPRESSO. ROASTED PEACH & VANILLA SHORTBREAD NOTES LINGER IN THE...
View full product details£12.08
VERY REFINED & GENEROUS, WE’RE TASTING FRUITY NOTES OF YELLOW PLUM, CHERRY & WHITE GRAPE. A SMOOTH, GLOSSY BODY & JUICY ACIDITY COMPLEMENT AROMAS OF...
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Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking...
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