Workshop Coffee - Finca Los Pinos - 250g

Producer William Abad & Ana Lucía Jiminez at Finca Los Pinos

Harvest August, 2022

Process Depulped, 120hr anaerobic fermentation, fully washed, dried on parabolic covered patios.

Variety Caturra, Typica & Typica Mejorado

Region Zumba, Zamora-Chinchipe

Country Ecuador

Altitude 1,750 metres

Arrival February, 2023

 

G!RO proudly serve Workshop Coffee in the cafe, and now you can grab a bag for your perfect brew at home!! We can ship next day, so get stuck in. The roasts will change week to week depending on what coffee is in season.